1 1/2 lbs ground beef
1 can Campbells tomato soup
1 1/3 cup French Fried Onions
2 tsp. Worcestershire Sauce
1 egg
3/4 tsp. Salt
1/4 tsp. pepper
Mix ground beef, 1/3 cup soup, 2/3 cup onions, and remaining ingredients with your hands. Shape into a loaf and place in loaf pan. Bake @ 350 degrees for 1 hour.
Remove from oven and drain off fat. Top with remaining soup and sprinkle with remaining French fried onions. Bake 5 more minutes.
Additional tip: Don’t use the leanest ground beef
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