Here is a Nelson family favorite that I made the other night. I really like it.
1 lb Ground Beef, cooked and drained
Spaghetti (I always just estimate, I probably use about 1/3 lbs.)
1 can tomato soup
1 can alphabet soup (I think the Campbell's kind is actually called vegetable soup)
1 tsp onion powder
1 tsp garlic powder
1 tsp celery salt
1 tsp chili powder
1 TB Mustard
Mix together and put in baking dish. Sprinkle shredded cheese on top. Bake covered at 350 for 45 minutes.
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