Spaghetti Carbinari

Spaghetti to serve 4-6 people
1/2 cube margerine or butter
1 cup diced ham (or less if you want)
1/2 chopped onion
2 eggs
1/4 cup milk or silk

Start boiling the spaghetti. Saute ham and onion in 1/4 cup butter/margerine until the onion is tender. Beat the eggs and add to the ham and onion mixture.
Drain the spaghetti when it's ready. Add the rest of the butter/margerine and milk. Immediately stir the spaghetti into the meat mixture. Sprinkle with parmesan cheese or parsley.  Best while hot. Serves 4-6.

Greek Pasta With Tomatoes and White Beans

I was looking for some new recipes and I found this one this site. It turned out really well.

2 (14.5 oz) cans of Italian-style diced tomatoes
1 (19oz) can cannellini beans, drained and rinsed
10oz fresh spinach, washed and chopped
8oz penne pasta
1/2 cup crumbled feta cheese

1. Cook the pasta in a large pot of boiling salted water until al dente.
2. Meanwhile, combine tomatoes and beans in a large, non-stick skillet. Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes.
3. Add spinach to the sauce; cook for 2 minutes, or until spinach wilts, stirring constantly.
4. serve sauce over pasta, and sprinkle with feta.