Tanya gave me a cookbook from her ward for Christmas, and I decided to try one of the recipes tonight from the things I happened to have. It was good!4 Chicken breasts
1 sleeve of Ritz Crackers crushed (2 c.)
5 T. Parmesan cheese
8 oz. sour cream
1 t. season all
1/2 t. garlic salt
salt and pepper to taste
Combine crackers, cheese, and seasoning on a plate. Coat chicken in sour cream, then roll in cracker mixture. Bake at 350 for 40-45 minutes.
Recipe from: Coralyn Grant
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