Yummy Easy Southwesty Soup
Jud had me get this recipe from his friends Mom. We all really like it.
2 13 oz. Cans Chicken Breast (2 cups cooked, cubed)
2 Cans White Northern Beans (or do 1 white, 1 black)
1 scant Cup mild or medium salsa
2 Cans 12 oz. chicken broth
3/4 to 1 Tablespoon cumin
2 cups colby jack cheese (cheddar works great too)
Garnish with crushed tortilla chips
Just drain and rinse the beans, and add everything but the cheese and chips. Warm about 1/2 hour on medium-low heat, simmering and stirring occasionally. Turn it down if it starts boiling. Add the cheese at the last, and stir until it is mixed in well. Or you can sprinkle it on top. Then top with chips. Makes 6 generous servings.
2 comments:
We just had this soup for dinner tonight! It was really yummy! Thanks for posting it.
I just made this for dinner, and it's really good! And filling too! Thanks so much for posing this Holli!
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