Tonight was one of those nights when you flip through all the recipes you have and try and find something that you can make for dinner because you need to go to the store. This one was really good and easy.
Serves: 4
2 boneless, skinless chicken breasts, frozen or thawed
1 can corn, drained (we don't eat caned corn in my house, so I just used frozen)
1 can black beans, drained
1 cup salsa
flour tortillas
Cheese
Lettuce
Ranch dressing
Place chicken in crock pot. Mix corn, beans, and salsa together and pour over chicken. Cover and cook on low for 6-8 hours or on high 3-4 hours. When done shred chicken. Place in tortillas with cheese, lettuce and ranch dressing.
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