Monday, July 23, 2012

Vegetable Pasta Summer Salad

6 oz. Vegetable Rotini Pasta, cooked and drained
1 C. Fresh broccoli florets, cut bite-sized
1/2 - 3/4 C. Cauliflower florets, cut bite-sized
1 C. Cherry tomatoes
1 Tblspn (or less) Sunflower seeds
1-2 Tblspn Pine nuts
1/3 C. Zesty Italian dressing
1-2 Tsp. Dried Italian dressing mix (to taste)
Basil and oregano to taste

Combine zesty Italian dressing with ingredients above, then add the dried dressing mix to taste.  Add basil and oregano if it needs more flavor.  Chill and serve.  Serves 6 medium-sized servings.